Looking for something different to do with bok choy? This recipe came from Ally Mrachek, Registered Dietitian with Fayetteville Public Schools. She reports that this recipe was kid-tested and they loved it!
Servings | Prep Time |
6-8 cups | 15 minutes |
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Looking for something different to do with bok choy? This recipe came from Ally Mrachek, Registered Dietitian with Fayetteville Public Schools. She reports that this recipe was kid-tested and they loved it!
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Ingredients
- 1 bundle Bok Choy washed and sliced into thin strips
- 2 cups Romaine lettuce washed and sliced into thin strips
- 1 package (6oz) chow mein noodles
- 1 (about 1/4 cup) green onion chopped
- 3/4 cup dried cranberries
- 4 tbsp soy sauce
- 3 tbsp white vinegar
- 1/4 cup sweetener such as: honey, agave, sugar
- 1/3 cup olive oil or vegetable oil
Servings: cups
Instructions
- • In a large salad bowl, combine bok choy, lettuce, chow mein noodles, green onion and cranberries. • In another bowl, prepare the dressing by mixing the soy sauce, white vinegar, sweetener and olive oil together with a whisk until it is well-blended. • Just before serving, pour the dressing into the salad and toss with forks to coat ingredients thoroughly.
Recipe Notes
This recipe works with other lettuces in addition to Romaine. You might try adding plain ramen noodles, slivered almonds or sunflower seeds instead of chow mein noodles.
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